Knife Wusthof Crafter Santoku 17 cm with Hollow Edge, Oak Handle

Wusthof Crafter Santoku 17 cm with hollow-granting dimples combines a 17 cm forged stainless-steel blade and an oak handle to deliver precise, reliable cutting for home and professional kitchens. The Santoku profile and Granton-style dimples reduce food adhesion, making slicing, dicing and chopping vegetables, fish and meats more efficient. The oak handle is shaped for a secure grip and balanced handling, while the blade’s forging and hand-polishing ensure consistent edge performance and long-term durability.

Advantages

The hollow-granting dimples on the blade reduce sticking and improve food release, which speeds up repetitive tasks and improves cut quality. The single-piece forged blade provides structural stability and retains sharpness through regular use. An ergonomically shaped oak handle offers a secure grip and balanced feel for controlled cutting motions. Hand polishing and attention to finishing deliver a refined edge and consistent slicing performance.

Suitable for

• Slicing and portioning fish and poultry
• Chopping and dicing vegetables
• Precision slicing of meats and cold cuts
• Everyday kitchen prep in home and professional settings

Key specifications

• Blade length: 17 cm
• Blade material: forged stainless steel
• Edge type: Santoku profile with hollow-granting dimples (Granton)
• Handle material: oak wood with riveted construction
• Finish: hand-polished blade
• Hardness: high-carbon stainless steel with elevated Rockwell hardness for edge retention

How to use

Use the Wusthof Crafter Santoku for controlled, short slicing strokes and vertical chopping motions typical for Santoku knives. Position ingredients on a stable cutting board and move the knife with a forward-and-down or straight-down motion depending on the task. The Granton dimples help release food from the blade; periodically wipe the blade clean during extended prep to maintain efficient cutting. Store the knife in a block, on a magnetic strip, or with a blade guard to protect the edge.

Usage recommendations

Hand wash with warm water and mild detergent and dry immediately to preserve the oak handle and the forged blade finish. Regular honing and professional sharpening when needed will keep the Santoku performing at its best. Avoid cutting on very hard surfaces such as stone or glass and do not use the knife to pry or cut bone.