Knife wusthof CLASSIC sausage knife 14 cm blade — professional kitchen cutting tool

The wusthof CLASSIC sausage knife with a 14 cm blade is designed for precision slicing of sausages and cold meats. Part of the CLASSIC series, this narrow-bladed knife delivers uniform cuts with controlled handling and minimal tearing, making it suitable for both home cooks and professional kitchen staff. The blade length and profile are optimized for finishing tasks such as preparing charcuterie, sandwich ingredients and plated cold cuts.

Advantages

The slim 14 cm blade provides precise control for thin, consistent slices. A sharp edge and tapered profile reduce drag and tearing while slicing delicate meats. Balanced handling enables steady guidance along the cutting surface, improving accuracy and reducing fatigue during repetitive slicing. Durable construction and a refined edge retention support regular kitchen use.

Suitable for

• Slicing cooked sausages and cold cuts
• Preparing charcuterie boards
• Cutting sandwich fillings and deli meats
• Portioning thin meat slices for plating

Key specifications

• Blade length: 14 cm
• Blade type: narrow, straight profile for slicing
• Intended use: sausages, cold cuts and delicate meats
• Handle: ergonomically balanced for controlled slicing
• Suitability: home and professional kitchen use

How to use

Use the wusthof CLASSIC sausage knife by placing the meat on a stable cutting board and holding the handle with a comfortable, secure grip. Allow the full length of the blade to make each slice, using smooth back-and-forth or single-pull motions depending on the product and desired thickness. Keep the blade aligned with the cutting surface to maintain even thickness; avoid sawing excessively to reduce tearing. After use, hand-wash the knife with mild detergent and dry immediately to preserve the edge and finish.

Usage recommendations

For best results, slice chilled but not fully frozen meats and sausages to achieve uniform thin cuts. Regular honing will help maintain the edge between professional sharpenings. Store the knife in a block or on a magnetic strip to protect the blade.