YATO gastronorm container GN 1/1 depth 20 mm stainless steel

YATO gastronorm container GN 1/1 depth 20 mm in stainless steel is a shallow food pan designed for professional kitchens, catering services and buffet counters. The GN 1/1 size conforms to standard gastronorm systems and fits holders, hotplates and refrigerated counters commonly used in commercial food service. With a 20 mm depth, this stainless steel container is intended for storing, presenting and serving small portions, mise en place and prepared ingredients while providing corrosion resistance and easy cleaning.

Advantages

The stainless steel construction ensures durability, resistance to staining and suitability for frequent cleaning in busy kitchen environments. The GN 1/1 format makes the container compatible with common gastronorm racks and trays, enabling flexible arrangement and interchangeability. Its shallow 20 mm depth is convenient for organizing ingredients and small portions while allowing efficient temperature transfer when used with heated or refrigerated counters.

Suitable for

• Food preparation and mise en place in professional kitchens
• Cold display and refrigerated salad bars
• Hot holding in compatible heated counters and bain-marie with shallow inserts
• Catering services and buffet presentation of small portions
• Short-term storage of prepared ingredients and garnishes

Key specifications

• Material: stainless steel
• Gastronorm size: GN 1/1
• Depth: 20 mm (shallow pan)
• Suitable for use in refrigerated and heated counters when compatible with GN 1/1 holders
• Designed for commercial food service and catering environments

How to use

Place the GN 1/1 stainless steel container into a compatible gastronorm holder, tray, or counter insert. Use the container for organizing mise en place, displaying salads, garnishes or prepared foods, or for short-term hot holding when used in appropriate heated equipment. After use, wash the container with warm water and mild detergent; rinse thoroughly and dry to prevent water spots. For heavy soiling, follow standard kitchen cleaning procedures and avoid abrasive cleaners that could scratch the surface.

Usage recommendations

To maintain the appearance and longevity of the stainless steel, avoid prolonged contact with highly acidic or salty solutions and remove food residues promptly. Verify compatibility of the 20 mm depth with your equipment before use, especially for hot holding or bain-marie applications.