YATO gastronorm container GN 1/1 100 mm – stainless steel food pan

The YATO gastronorm container GN 1/1 100 mm is a stainless steel food pan designed for professional kitchens and food service environments. Sized to the GN 1/1 standard and with a 100 mm depth, this pan integrates with gastronorm racks, chafing dishes, steam tables and prep counters. It is intended for holding, storing and serving both hot and cold foods in restaurants, catering, buffets and other commercial operations, with a durable stainless steel construction suitable for frequent use.

Advantages

Constructed from stainless steel, the container offers resistance to corrosion and easy cleaning, supporting hygienic food handling. Its GN 1/1 dimensions make it compatible with standard gastronorm systems, ensuring straightforward interchangeability with existing equipment. The 100 mm depth provides a balance between capacity and accessibility for portioning and serving. The simple, flat rim design allows for secure placement in racks and compatibility with lids and covers made for GN 1/1 pans.

Suitable for

• Buffet lines and self-service stations
• Restaurant hot and cold holding
• Catering and event food transport
• Preparation and mise en place in professional kitchens

Key specifications

• Format: GN 1/1 (full size)
• Depth: 100 mm
• Material: stainless steel
• Intended use: food holding, storage and service for hot and cold foods
• Compatibility: fits gastronorm racks, chafing dishes, steam tables and prep counters

How to use

Place the GN 1/1 pan into compatible gastronorm racks, chafing dishes or steam tables. Fill with prepared food at appropriate temperatures for holding or serving. Use suitable lids or covers if extended storage or transport is required. After use, clean the container according to standard kitchen hygiene procedures, using approved detergents and, if compatible, commercial dishwashers or manual cleaning with warm water and non-abrasive cleaners to maintain the stainless steel finish.

Usage recommendations

For safe food handling, avoid sudden temperature shocks (for example, moving directly from freezer to hot steam) and follow local food safety regulations for hot holding, cooling and reheating. Inspect the pan regularly for dents or deformation that could affect fit in gastronorm equipment.