Outdoor barbecue grill YATO YG-20018 — iron and stainless steel, 1220×570×1120 mm, 32 kg

The YATO YG-20018 outdoor barbecue grill combines iron and stainless steel construction in a freestanding unit designed for garden, patio or commercial outdoor use. With overall dimensions of 1220×570×1120 mm and a weight of 32 kg, this grill provides a stable cooking platform for direct-heat grilling of meat, vegetables and other foods. Its mixed-metal build balances durability and corrosion resistance where it matters most, while the simple, robust design supports frequent use in typical outdoor conditions.

Advantages

The iron components offer structural strength and heat retention for consistent grilling temperatures, while stainless steel parts resist corrosion and simplify cleaning of exposed surfaces. The grill’s size and weight provide stability without being permanently fixed, and the open design allows direct access to the cooking area for easy fuel management and food handling. The overall construction is suited to repeated use and to the thermal stresses of direct-heat cooking.

Suitable for

• Grilling meats such as steaks, burgers and sausages over direct heat
• Cooking vegetables and skewers in a backyard or patio setting
• Small-scale outdoor catering and commercial use where a portable, durable grill is required
• Use with charcoal or other solid-fuel sources designed for direct-heat grilling

Key specifications

• Materials: iron and stainless steel construction
• Overall dimensions: 1220 mm (width) × 570 mm (depth) × 1120 mm (height)
• Weight: 32 kg
• Type: freestanding outdoor barbecue/grill for direct-heat cooking
• Suitable fuel: solid fuels for direct grilling (charcoal, wood)

How to use

Position the grill on a stable, level, non-flammable surface outdoors, keeping adequate clearance from structures and overhanging materials. Assemble and secure any removable components following the supplied assembly guidance. Add charcoal or other approved solid fuel to the firebox and light according to fuel manufacturer instructions. Allow coals to reach suitable cooking temperature before placing food on the grill. Adjust food position and rotation for even cooking; use appropriate utensils and protective equipment to handle hot surfaces. After use, allow the grill to cool completely before removing ash and performing cleaning.

Usage recommendations

Regularly inspect stainless steel surfaces for food residue and clean after each use to reduce corrosion risk. Remove ash and unburned fuel after cooling and store the grill under cover or use a weatherproof cover to extend service life. Use proper heat-resistant gloves and long-handled tools when operating the grill, and follow local safety regulations regarding outdoor open-flame cooking.