Cast Iron Deep Grill Frying Pan 28 cm, YATO YG-20141

The Cast Iron Deep Grill Frying Pan 28 cm, YATO YG-20141 is a heavy-duty cooking pan designed for grilling, searing and slow cooking. Made from solid cast iron with a ridged grill surface and 28 cm cooking diameter, the pan provides excellent heat retention and even distribution. It is suitable for use on most stovetops and in ovens, and is intended for preparing meats, vegetables, stews and other dishes that benefit from sustained high or low heat.

Advantages

The cast iron construction delivers durable performance and long service life while the deep design increases cooking volume and reduces splatter. The ridged surface creates sear marks and encourages fat drainage for grill-style cooking. Good heat retention and even heating reduce hot spots and allow for controlled searing or gentle simmering. The pan’s versatility enables stovetop-to-oven cooking, expanding recipe options without transferring food between multiple containers.

Suitable for

• Searing steaks, chops and burgers
• Grilling vegetables and seafood
• Slow-cooking stews and braises
• Finishing dishes in the oven after stovetop searing
• High-heat searing and indoor grill effects

Key specifications

• Material: cast iron for superior heat retention
• Cooking surface: ridged grill pattern for sear marks and fat drainage
• Diameter: 28 cm cooking surface
• Design: deep-sided profile to increase capacity and reduce splatter
• Compatible heat sources: stovetop and oven use
• Finish: pre-seasoned or bare cast iron suitable for seasoning and maintenance

How to use

Preheat the pan on the stovetop to the required cooking temperature before adding food to ensure good searing and even cooking. Use a small amount of oil to prevent sticking and to enhance sear formation on the ridged surface. For recipes that require finishing in the oven, transfer the pan directly into a preheated oven following the stovetop sear. After use, allow the pan to cool slightly, then clean by hand without harsh detergents and reapply a thin layer of oil if needed to maintain seasoning.

Usage recommendations

For best results, season the cast iron surface regularly and avoid rapid temperature changes. Use medium-high heat for searing and lower heat for slow cooking. Clean and dry thoroughly after washing to prevent rust; re-oil lightly and store in a dry place.