Vacuum Sealer Yermos V217 automatic — food-grade vacuum packing machine

The Yermos V217 automatic vacuum sealer is a food-grade vacuum packing machine designed to remove air and seal products in film or compatible bags. Intended for home kitchens, small catering operations and retail settings, the unit automates vacuuming and sealing cycles to reduce oxidation, prolong freshness and enable sous-vide cooking. The compact countertop design and straightforward controls support frequent use while conserving counter space.

Advantages

The automatic operation combines vacuum extraction and heat sealing in one cycle, providing consistent seals and repeatable results. Constructed from materials suitable for food contact, the device minimizes contamination risk during packaging. Its compact footprint and simple interface make it accessible for non-specialist users, while reliable vacuum performance supports extended storage life and sous-vide preparation.

Suitable for

• Sealing fresh meat, fish and poultry for refrigeration or freezing
• Preparing meals for sous-vide cooking
• Packaging cheeses, vegetables and bulk dry goods
• Portioning and vacuum-packing prepared meals for catering or retail

Key specifications

• Automatic vacuum and seal cycle for use with suitable vacuum film or bags
• Food-grade materials in product-contact areas
• Compact countertop form factor for small kitchens and commercial counters
• Consistent heat-sealing mechanism to create airtight seals
• Designed for sealing perishable foods to reduce oxidation and freezer burn

How to use

Place the product into a compatible vacuum bag or film, leaving sufficient tail length for the sealing element. Insert the open end of the bag into the sealing channel, close the lid or clamp according to the unit’s design, and start the automatic cycle. The machine will extract air and perform heat sealing; wait for the cycle to complete before removing the sealed package. Follow any manufacturer instructions for bag placement, maximum fill levels and cooling times after sealing.

Usage recommendations

Use bags and film specified for vacuum sealing to ensure proper air removal and reliable seals. For liquids or marinated items, consider pre-freezing or using a chamber vacuum method if available to prevent liquid draw-out. Regularly clean product-contact surfaces following food-safety guidelines and allow sealed packages to cool before stacking in refrigeration or freezer storage.