Manual Coffee Grinder Zassenhaus Santiago — black, adjustable grind settings, ceramic burrs

The Manual Coffee Grinder Zassenhaus Santiago in black is a hand-operated grinder designed for controlled, consistent grinding at home or on the go. It features adjustable grind settings and ceramic burrs to deliver uniform particle size across a range of brewing methods. The compact metal and wood body provides stability during operation while remaining small enough for travel or countertop storage. Simple mechanical adjustment and easy maintenance make this grinder suitable for daily use by coffee enthusiasts who prefer manual preparation.

Advantages

The ceramic burrs resist corrosion and wear, maintaining consistent grind size over extended use. Adjustable grind settings allow precise control from fine to coarse grinds for espresso, drip coffee, and French press. The manual operation requires no electricity and produces minimal heat during grinding, helping to preserve coffee aroma. Its compact construction and stable handle design deliver reliable performance and easy transport.

Suitable for

• Home espresso preparation with a fine grind
• Pour-over and drip coffee with medium grind settings
• French press and cold brew with coarser settings
• Travel and camping where portable, non-electric equipment is preferred
• Users who prefer manual control and low-noise operation

Key specifications

• Operation: manual, hand crank
• Burr type: ceramic conical burrs for consistent particle size
• Adjustability: multi-step mechanical grind adjustment from fine to coarse
• Material: metal body with wooden and plastic components for grip and durability
• Portability: compact footprint suitable for travel and countertop storage
• Maintenance: disassemblable parts for cleaning and burr access

How to use

Fill the hopper with whole coffee beans, secure the lid, and set the grind adjustment to the desired level. Hold the grinder steady and turn the hand crank in a smooth, continuous motion until all beans pass through the burrs. Adjust grind size incrementally, then grind a small test dose and check particle size to fine-tune for the chosen brewing method. Empty the ground coffee into a portafilter, dripper, or carafe as required.

Usage recommendations

Clean the grinder regularly by disassembling accessible parts and brushing out residual coffee grounds; avoid immersing wooden components in water. Use medium-fine settings for filter coffee and finer settings for espresso; coarser settings preserve extraction balance for French press. For prolonged burr life, avoid grinding flavored or hard additives and store the grinder in a dry place.