Coffee mill Zassenhaus BARISTA stainless steel body with glass bean hopper and manual crank

The Zassenhaus BARISTA coffee mill features a stainless steel body and a transparent glass bean hopper, designed for manual grinding of whole coffee beans. Its adjustable grinding mechanism allows you to select a range of grind sizes suitable for different brewing methods, while the manual crank provides precise control over grind speed and consistency. The clear hopper makes it easy to monitor bean level and the stainless steel construction contributes to long-term durability and ease of cleaning.

Advantages

The stainless steel body offers resistance to wear and simple maintenance, while the glass bean hopper prevents flavour transfer and lets you see remaining beans at a glance. The adjustable grinder mechanism delivers uniform particle size across settings, supporting consistent extraction. Manual operation removes reliance on electricity, reduces noise and gives the user direct control over the grind. Compact construction makes the mill suitable for kitchen counters and small spaces.

Suitable for

• Home coffee brewing: pour-over and drip machines
• French press and immersion brewing methods
• Travelling or camping where manual grinders are preferred
• Users who prefer low-noise, electricity-free grinding

Key specifications

• Body material: stainless steel
• Bean hopper material: glass (transparent)
• Grinding type: manual crank operation
• Adjustability: stepped or continuous grind size adjustment (user-selectable)
• Intended use: whole coffee beans for a range of brewing methods
• Design: compact, countertop-friendly

How to use

Fill the glass hopper with whole coffee beans, then set the grinder adjustment to the desired grind size. Hold the mill steady with one hand and turn the manual crank with the other at a consistent speed until the beans are fully ground. Empty the ground coffee from the collection chamber and adjust the grind setting as needed for your chosen brewing method. Regular light cleaning of the hopper and grinder components helps maintain performance and flavour clarity.

Usage recommendations

For best results, use freshly roasted whole beans and adjust the grind size incrementally to match your brewing method: coarse for French press, medium for drip or pour-over, and finer settings for espresso-style preparations if supported. Clean the hopper and grinding surfaces periodically and avoid grinding oily or flavoured beans without prior cleaning to prevent residue transfer.