Kitchen knife Zassenhaus Kochmesser Hunter 19 cm — chef's knife with 19 cm blade

Zassenhaus Kochmesser Hunter 19 cm is a chef's knife with a 19 cm blade designed for everyday food preparation. The blade length and profile provide a balance between control and reach, making it suitable for chopping, slicing and dicing a wide range of ingredients. As a product from Zassenhaus, this knife is intended for regular use in home and professional kitchens where a mid‑length blade is preferred.

Advantages

The 19 cm blade offers versatility for both precision work and larger cutting tasks without sacrificing maneuverability. The blade geometry supports straightforward slicing and chopping motions, while the handle shape is designed for a comfortable, secure grip during extended use. Materials and construction typical for Zassenhaus knives aim to deliver consistent cutting performance and ease of maintenance.

Suitable for

• Chopping and slicing vegetables and fruits
• Portioning and trimming raw and cooked meats
• Mincing herbs and aromatics
• General mise en place and everyday kitchen prep

Key specifications

• Blade length: 19 cm
• Knife type: chef's (cook's) knife
• Typical blade profile: versatile edge for slicing and chopping
• Ergonomics: shaped handle for secure grip
• Intended use: home and professional kitchens for everyday prep

How to use

Hold the knife with a firm pinch grip on the blade and thumb or with a standard handle grip depending on the cut. Use a rocking motion for chopping and a single-pass slicing motion for clean cuts through vegetables, meat and herbs. Pair the knife with a stable cutting board and keep fingers clear of the cutting path. For safety, store the knife in a block, sheath or on a magnetic strip when not in use.

Usage recommendations

Maintain a sharp edge by regular honing and occasional professional or at-home sharpening. Wash the knife by hand with mild detergent and dry immediately to preserve blade condition and handle integrity. Avoid cutting on very hard surfaces such as ceramic or stone and do not use the knife for prying or as a screwdriver.