Grill plate Zebco BONFEU BONPLANCHA Ø 60 cm cooking surface, model VBP6.600

The Zebco BONFEU BONPLANCHA Ø 60 cm cooking surface (model VBP6.600) is a round plancha-style grill plate designed for direct contact grilling and searing. With a flat, evenly heated 60 cm surface, it creates a stable cooking zone suitable for a range of foods including meats, vegetables and seafood. The plate is intended as an accessory for compatible outdoor grills or burners and can be used with open-flame and gas setups when the supporting appliance provides stable heat.

Advantages

The solid round surface delivers consistent heat distribution across the 60 cm diameter, allowing for uniform searing and browning. Its plancha format minimises flare-ups compared with open-grid grates and offers a large flat area for multitasking different ingredients simultaneously. The design supports direct contact cooking so juices and flavours are retained on the cooking surface, simplifying temperature management and reducing the need for multiple pans.

Suitable for

• Direct searing of steaks, chops and burgers
• Grilling sliced vegetables, mushrooms and root vegetables
• Cooking seafood such as fish fillets, shrimp and scallops
• Preparing breakfast items like eggs, pancakes and bacon
• Small-batch stir-frying or one-pan meals outdoors

Key specifications

• Diameter: 60 cm cooking surface
• Shape: Round, flat plancha-style plate
• Cooking method: Direct contact grilling and searing
• Compatible heat sources: Open flame and gas burners (requires compatible support)
• Suitable foods: Meats, vegetables, seafood, egg-based dishes

How to use

Place the plancha on a compatible outdoor grill or burner that can safely support its size and weight. Preheat the plate evenly before adding food to ensure optimal searing; adjust the flame or heat output to achieve a stable cooking temperature. Use appropriate utensils for flat metal surfaces and avoid dragging heavy cookware across the plate. After cooking, allow the plate to cool slightly, then clean according to the manufacturer’s care instructions to maintain surface performance.

Usage recommendations

For best results, preheat the plate until it reaches a steady cooking temperature, season the surface if recommended by the manufacturer, and work in batches to avoid overcrowding. Use oils with suitable smoke points for searing and monitor heat to prevent burning. Ensure the supporting grill or burner is rated to carry a 60 cm plancha and follow all safety guidelines for open-flame cooking.