Plancha grill Zebco BONFEU BONPLANCHA ½ Ø 80 — cast-iron cooking surface, round 80 cm

The Zebco BONFEU BONPLANCHA ½ Ø 80 is a round plancha grill with an 80 cm diameter cast-iron cooking surface designed for outdoor use. The flat cast-iron plate provides a large, uniform cooking area that supports searing, frying and grilling of meats, seafood and vegetables. The construction focuses on even heat distribution across the 80 cm plate to maintain consistent cooking results for backyard barbecues, patio meals and social gatherings.

Advantages

The cast-iron surface retains heat well and delivers steady temperatures for controlled searing and browning. The large round plate offers a continuous cooking zone that accommodates multiple items at once, reducing the need for repeated batches. Its solid material and simple design are suitable for outdoor conditions and straightforward cleaning after use when cooled and properly maintained.

Suitable for

• Searing steaks, chops and burgers
• Stir-frying vegetables and seafood
• Preparing mixed grills for social gatherings
• Cooking breakfast items such as pancakes and eggs outdoors
• Low- and medium-temperature frying and finishing

Key specifications

• Cooking surface: round cast-iron plate, 80 cm diameter
• Surface type: flat plancha-style griddle suitable for direct contact cooking
• Primary materials: cast iron cooking plate for heat retention and even distribution
• Intended use: outdoor grilling on patio, terrace or backyard
• Cooking methods supported: searing, frying, grilling and light sautéing

How to use

Preheat the cast-iron plate gradually to the desired temperature for the chosen cooking method. Use appropriate utensils for plancha cooking, such as metal spatulas or turners, and apply a thin layer of cooking oil to reduce sticking. Place food on the preheated surface and monitor cooking times, turning or moving items as needed to achieve even browning. After cooking, allow the plate to cool and follow the manufacturer’s guidance for cleaning and seasoning the cast-iron surface to preserve performance.

Usage recommendations

For best results, season the cast-iron plate regularly and avoid rapid temperature changes. Clean the cooled surface with a scraper and a soft cloth; reapply a thin layer of oil before storage to protect the cast iron from moisture and oxidation.