Contact grill Zelmer ZPR2000

The Contact grill Zelmer ZPR2000 combines stainless steel and black finishes with a compact footprint and a cooking surface of 290 x 230 mm. Designed for domestic kitchens, this contact grill delivers 2200 W of power and a rotary control for straightforward temperature and time adjustment. Its flat, heated plates press food evenly for fast grilling of sandwiches, meats and vegetables while providing consistent results across the cooking area.

Advantages

The high 2200 W power rating enables rapid heating and reduced preheat times, while the medium-large cooking plate area of 290 x 230 mm accommodates multiple portions or larger items. The combination of stainless steel and black housing offers a durable, easy-to-clean exterior. A rotary control simplifies operation, allowing precise selection of heat level or function without complex menus. The contact design ensures even pressure and contact between food and heated plates for uniform browning.

Suitable for

• Grilling sandwiches and paninis
• Cooking thin cuts of meat and poultry
• Grilling vegetables and halloumi-style cheeses
• Preparing quick hot snacks and small batches for families

Key specifications

• Rated power: 2200 W
• Cooking surface dimensions: 290 x 230 mm
• Exterior finish: black and stainless steel
• Control type: rotary control

How to use

Place the grill on a stable, heat-resistant surface and connect it to a properly grounded outlet. Preheat the unit according to the chosen heat setting using the rotary control; wait until the grill reaches the selected temperature before placing food on the lower plate. Arrange food items evenly across the 290 x 230 mm cooking surface, lower the top plate to make contact, and monitor cooking progress. Use heat-resistant utensils to remove cooked items and allow the plates to cool before cleaning.

Usage recommendations

For best results, lightly oil or brush food items instead of the plates to reduce residue build-up. Trim excess fats from meats to limit flare-ups and frequent cleaning. Clean the exterior and plates after the unit has cooled, following manufacturer guidance for removable or non-removable plates. Use the rotary control to adjust heat progressively for different foods: higher settings for steaks and crispy toasts, moderate settings for vegetables and delicate proteins.