2-in-1 rice cooker Zilan ZLN 9570 — 1.5 L capacity, 500 W

Zilan ZLN 9570 is a 2-in-1 rice cooker with a 1.5 L capacity and 500 W power. Its compact design and straightforward controls are intended for cooking rice, preparing grains and performing simple steaming tasks. The appliance is aimed at small households, student accommodations and office kitchens that need a compact, easy-to-use device for everyday warm meals and side dishes.

Advantages

The cooker combines rice-cooking and basic steaming functions in a single compact unit. Its 1.5 L capacity is sized for small portions while the 500 W power rating provides energy-efficient operation. The simple controls make it easy to operate without extended setup or programming, and the small footprint saves counter space. The appliance's design focuses on routine, low-complexity cooking tasks and quick meal preparation.

Suitable for

• Cooking rice and other grains for one to three servings
• Light steaming of vegetables or small portions of fish
• Use in small kitchens, student rooms and office pantries
• Preparing side dishes and quick meals with minimal supervision

Key specifications

• Functionality: 2-in-1 — rice cooking and steaming
• Capacity: 1.5 litres
• Power input: 500 W
• Form factor: compact countertop appliance
• Intended use: household and light commercial environments such as offices or dormitories

How to use

Measure rice and water according to the rice type and desired consistency, place ingredients into the cooking bowl, fit the lid and select the rice-cook function. For steaming, add water to the base, place items in the steamer basket or designated steaming tray and activate the steam mode. Allow the appliance to complete its cycle and switch off or move to a keep-warm setting if available. Always follow the safety instructions in the supplied user manual regarding filling levels, steam exposure and cleaning procedures.

Usage recommendations

Use the Zilan ZLN 9570 for portion-controlled meal preparation: measure ingredients accurately, avoid overfilling the bowl to ensure even cooking, and clean removable parts after each use. For best results with steaming, cut vegetables or fish into uniform pieces and monitor cooking time to prevent overcooking.