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Bread knife ZWILLING 38536-231 — Steel blade 23 cm, 1 pc
ZWILLING 38536-231 — steel blade 23 cm bread knife designed for slicing loaves, crusty bread and pastries. The serrated edge and full-length blade geometry enable clean, even slices through a hard exterior and soft interior without crushing the crumb. The single-piece construction and ergonomic white handle provide balance and straightforward handling for both home kitchens and professional use.
The serrated 23 cm steel blade maintains cutting performance on crusty surfaces while preserving soft interiors. A curved bolster supports the professional pinch grip, improving control and reducing hand fatigue during prolonged use. The ergonomic polymer handle offers comfortable balance and non-slip handling, and the blade profile allows use of the entire cutting edge and sharpening from bolster to tip.
Hold the knife with a pinch grip at the bolster for best control: thumb and index finger on the blade with remaining fingers wrapped around the handle. Use a gentle back-and-forth sawing motion and let the serrated edge do the work; avoid excessive downward force to prevent crushing soft interior. For rocking or chopping motions, use the broad curve at the front of the blade; for straight slicing, use the full length of the edge.
Hand wash recommended to preserve blade sharpness and handle finish; dry immediately. Regularly hone the blade with an appropriate tool for serrated edges or consult professional sharpening services when necessary. Store the knife in a knife block, protective sheath or magnetic strip to protect the edge and ensure safe handling.
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