Shallow pan ZWILLING SIMPLIFY 28 cm, stovetop and oven cookware

The ZWILLING SIMPLIFY shallow pan 28 cm is a versatile piece of cookware designed for everyday stovetop use and oven finishing. With a 28 cm diameter and a low-profile shape, the pan is suitable for frying, sautéing and simmering family meals. It is engineered to deliver even heat distribution across the cooking surface and to provide convenient handling and maintenance, supporting a range of cooking techniques from searing to gentle simmering.

Advantages

This shallow pan offers stable and uniform heat transfer for consistent cooking results, reducing hot spots and improving browning. The low rim and wide cooking surface make it easy to turn and stir food, while the construction ensures good oven compatibility for finishing dishes. The design prioritizes easy handling, comfortable grip and straightforward cleaning to simplify meal preparation and cleanup.

Suitable for

• Frying and shallow sautéing of vegetables, meat and fish
• Reducing sauces and finishing dishes in the oven
• Simmering small to medium-sized family portions

Key specifications

• Cooking surface diameter: 28 cm
• Shallow, low-rim pan profile for easy turning and access
• Designed for stovetop cooking with oven finishing capability
• Even heat distribution across the base and cooking surface
• Suitable for a variety of cooking techniques: frying, sautéing, simmering

How to use

Preheat the pan on the stovetop to the appropriate temperature for the recipe, then add oil or butter as needed before placing ingredients in the pan. Use the wide cooking surface to spread ingredients evenly and allow food to brown without overcrowding. For oven finishing, transfer the pan to a preheated oven following the recipe’s temperature and time instructions. After use, allow the pan to cool slightly before cleaning according to the manufacturer’s care instructions.

Usage recommendations

To maintain performance and appearance, avoid sudden temperature shocks, do not overheat an empty pan for extended periods, and follow the manufacturer’s care instructions for cleaning and storage. Use utensils appropriate for the pan’s cooking surface to prevent scratching and preserve the pan’s finish.