Wok pan ZWILLING Peak 30 cm, 18/10 stainless steel, induction-compatible

The ZWILLING Peak 30 cm wok in 18/10 stainless steel is designed for everyday cooking and professional use. With a 30 cm diameter and full-metal construction, the wok provides a broad cooking surface for stir-frying, searing and sautéing. The stainless steel surface resists corrosion and maintains a neutral cooking environment, while the compatible base allows efficient heating on induction, gas and electric hobs.

Advantages

The wok's 18/10 stainless steel construction offers durability and resistance to pitting and staining, ensuring long service life under regular use. Its full-metal design promotes even heat distribution across the cooking surface, reducing hot spots when working at high temperatures. The 30 cm diameter provides ample space for tossing ingredients and preparing larger portions. Compatibility with induction, gas and electric hobs makes the pan versatile across different kitchens. The smooth stainless interior is easy to clean and does not retain odors or flavors.

Suitable for

• Stir-frying vegetables, meats and seafood
• Searing and browning at high heat
• Sautéing and reducing sauces
• Preparing one-pan meals for family portions
• Use on induction, gas and electric cooktops

Key specifications

• Material: 18/10 stainless steel
• Diameter: 30 cm cooking surface
• Suitable hob types: induction, gas, electric
• Construction: full-metal wok for uniform heat distribution
• Finish: smooth, corrosion-resistant interior

How to use

Preheat the wok gradually on the chosen heat source and add appropriate cooking oil once warm. Use metal or heat-resistant utensils as the stainless steel surface tolerates high temperatures and metal tools. For stir-frying, work with high heat and keep ingredients moving to achieve even browning. After use, allow the pan to cool slightly before cleaning; wash with warm water and mild detergent. For stuck-on residues, soak briefly and use a non-abrasive scrubber to preserve the polished surface.

Usage recommendations

To maintain optimal performance, avoid abrupt temperature changes such as placing a hot wok under cold water. Use suitable utensils to prevent deep scratches, and dry the pan thoroughly after washing to preserve the stainless steel finish. For best results on induction hobs, ensure full contact between the wok base and the cooking surface.