Kitchen Knife ZWILLING 31020-101-0 Stainless Steel

The ZWILLING 31020-101-0 kitchen knife features a 100 mm centre-tipped stainless steel blade designed for precision and everyday kitchen tasks. Its compact size and balanced construction make it suitable for controlled peeling, trimming and detailed cutting when preparing fruits, vegetables and cold platters.

Advantages

The high-quality stainless steel blade provides durability and consistent cutting performance while the centre-tipped shape allows for precise tip work. The knife's ergonomic design ensures comfortable handling during repetitive tasks and the compact 100 mm length offers good maneuverability for small or delicate jobs.

Suitable for

• Peeling and trimming fruits and vegetables
• Detail cutting and deveining
• Preparing cold platters and garnishes
• Small precision tasks in home and professional kitchens

Key specifications

• Blade material: stainless steel
• Blade length: 100 mm (4")
• Blade shape: centre-tipped paring/paring-style
• Handle: ergonomic design for comfortable grip
• Intended use: peeling, trimming, precision cutting

How to use

Hold the knife with a comfortable grip on the handle and use the tip for detailed work such as paring, coring or making decorative cuts. Use short, controlled motions for peeling and trimming; apply light pressure and let the blade do the cutting. After use, wash the knife by hand in warm soapy water, dry immediately and store safely to maintain the edge.

Usage recommendations

Keep the blade sharp by regular honing and occasional professional sharpening; avoid cutting on very hard surfaces and do not use the knife for tasks it is not designed for, such as cutting bones or frozen foods.