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Gyutoh knife ZWILLING Miyabi 5000 FCD
The ZWILLING Miyabi 5000 FCD Gyutoh knife features a 16 cm steel blade crafted in Seki, Japan, where traditional forging meets German engineering. Created through a multi-step process that emphasizes sharpness and durability, the blade offers precise cutting performance and a design inspired by classic samurai swords. The ergonomic handle provides comfortable control for extended use in professional or home kitchens.
The Gyutoh 5000 FCD delivers long-lasting edge retention, fine sharpness suitable for precise slicing, and balanced handling thanks to its ergonomic handle. Its construction combines traditional Japanese forging techniques with modern production standards to ensure consistent quality and reliability.
Hold the Gyutoh knife with a firm, comfortable grip on the ergonomic handle and use smooth, controlled strokes for slicing, dicing, and chopping. For best results, use a stable cutting board and let the blade do the work by guiding it with steady motion rather than force. Maintain consistent technique for thin, even slices.
Hand wash and dry the knife immediately after use to preserve the blade and handle. Regularly hone the edge and have it professionally sharpened when needed. Store the knife in a knife block or on a magnetic strip to protect the cutting edge.
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