Knife set ZWILLING 35068-003-0 — 7-piece kitchen cutlery, stainless steel blades

ZWILLING 35068-003-0 is a seven-piece kitchen knife set with stainless steel blades presented in an exclusive bamboo knife block. The set contains five knives of different lengths and purposes, a whetstone for resharpening and a storage block that keeps tools organized and accessible. Blades are forged from a single piece of steel using SIGMAFORGE® technology and finished for corrosion resistance and consistent cutting performance suitable for everyday household and professional use.

Advantages

The SIGMAFORGE® forged blades provide a uniform structure along the cutting edge, delivering long-lasting sharpness and reliable edge retention. Stainless steel construction and a corrosion-resistant finish simplify cleaning and maintenance. Continuous plastic handles with a smooth transition from bolster to blade ensure comfortable grip and safe handling during extended use. The included whetstone allows easy resharpening to maintain optimum cutting performance.

Suitable for

• Home meal preparation and everyday cooking tasks
• Cutting, slicing and chopping vegetables and fruit
• Preparing meat and fish for portioning and carving
• Slicing bread and cutting soft to medium-firm foods
• Small commercial kitchens and hobbyist chef stations

Key specifications

• Set composition: seven-piece set including five knives, whetstone and bamboo block
• Blade material: forged stainless steel with corrosion-resistant finish
• Blade production: forged from one piece of steel (SIGMAFORGE®)
• Handle type: continuous plastic handles with ergonomic profile
• Storage: bamboo knife block for safe, organized storage
• Suitability: designed for frequent domestic and light professional use

How to use

Select the appropriate knife from the set for the task: use the chef's knife for general chopping and slicing, the paring knife for detailed work, the utility knife for mid-sized tasks, the meat knife for portioning and the bread knife for slicing loaves. Use the whetstone to resharpen blades periodically, following standard sharpening angle guidelines for forged kitchen knives. Clean blades after each use with warm water and mild detergent, dry thoroughly before returning knives to the bamboo block to avoid moisture buildup.

Usage recommendations

Use a cutting board made of wood or plastic to protect the blade edge and avoid cutting on hard surfaces. Regularly hone or resharpen blades to maintain performance, and store knives in the bamboo block to keep edges protected and organized. Avoid prolonged exposure to acidic or salty environments and do not clean knives in a dishwasher to preserve handle and blade condition.