Domestic knife ZWILLING 38400-101-0

The ZWILLING 38400-101-0 paring and garnishing knife from the ZWILLING® Pro series is a small domestic kitchen knife designed for precise work with fruit, vegetables and meat. The 10 cm ice-hardened FRIODUR® stainless steel blade features a two-stage V-edge for lasting sharpness, while the ergonomic 3-rivet handle with a curved finger guard ensures a secure, comfortable grip. Designed by Matteo Thun, this compact knife is suitable for delicate preparation tasks and professional-style garnishing.

Advantages

The thin, medium-sharp blade allows for fine incisions in meat and precise peeling, trimming and decorative cutting of fruit and vegetables. Ice-hardening of the FRIODUR® blade improves edge retention and corrosion resistance. The seamless transition from handle to blade and the curved finger guard provide stability and comfort during controlled cutting. At 10 cm in length the knife is lightweight and easy to manoeuvre for detailed work.

Suitable for

• Peeling and trimming fruit and vegetables
• Making fine incisions in meat for garnishing (e.g., pricking a saddle of game or beef)
• Decorative garnishing and presentation tasks
• Small precision cutting and paring tasks in the kitchen

Key specifications

• Brand: ZWILLING
• Model / MPN: 38400-101-0
• Series: ZWILLING® Pro
• Blade material: FRIODUR® ice-hardened stainless steel
• Blade length: 10 cm
• Edge: Two-stage V-edge honing
• Handle: 3-rivet design with curved finger guard
• EAN: 4009839257094

How to use

Hold the knife by the handle with a comfortable grip resting against the curved finger guard. Use the slim blade for controlled paring, peeling and trimming motions, keeping the tip for delicate decorative cuts. For making fine incisions in meat, use short, precise strokes to insert herbs or bacon without applying excessive force. After use, wash the knife by hand with mild detergent, dry immediately and store safely to protect the edge.

Usage recommendations

Regularly hone the blade to maintain the V-edge and hand-wash the knife to preserve the FRIODUR® finish. Use a suitable cutting board and avoid cutting on hard surfaces to keep the blade sharp longer.