ZWILLING Sous-Vide Rack Enfinigy, stainless steel, compatible with sous-vide circulators

ZWILLING Sous-Vide Rack Enfinigy is a stainless steel rack designed to organize and stabilize food items during sous-vide cooking with immersion circulators. The compact metal frame separates vacuum-sealed bags or heat-safe containers to promote even water circulation and uniform temperature exposure. Its stainless steel construction supports repeated use in home and professional kitchens and is easy to clean and maintain.

Advantages

The stainless steel design offers corrosion resistance and high durability while remaining hygienic and easy to sanitize. The rack holds items securely in place, reducing movement and contact between bags or containers, which helps achieve consistent cooking results. Its neutral shape and finish suit a variety of sous-vide containers and kitchen setups, and the metal construction withstands typical sous-vide temperatures.

Suitable for

• Organizing vacuum-sealed bags for sous-vide cooking
• Separating containers or jars during water-bath cooking
• Stabilizing meat, fish, vegetables or desserts cooked with a circulator
• Use in home kitchens and small professional setups

Key specifications

• Material: stainless steel
• Compatible with immersion sous-vide circulators
• Designed to hold vacuum-sealed bags and heat-safe containers
• Corrosion-resistant construction suitable for repeated water-bath use

How to use

Place the rack into a container or pot that is large enough for your sous-vide circulator and fill the vessel with water to the level recommended by your circulator manufacturer. Arrange vacuum-sealed bags or suitable containers on the rack so items are separated and not touching each other or the circulator. Set the circulator to the required temperature and time for the recipe, ensuring the water fully covers the items and that the circulator’s water intake and outflow are not obstructed.

Usage recommendations

Check that the rack fits your chosen water bath before cooking. Rinse and dry after each use and, when necessary, wash with warm soapy water or according to stainless steel care instructions to maintain hygiene and longevity. Avoid abrasive cleaners that can damage the finish.