Dispenser Abena ABENA Cater-Line 45×18×9 cm stainless steel with cutting blade

The Abena Cater-Line dispenser in stainless steel (45×18×9 cm) is a wall-mountable unit designed for controlled dispensing of rolls or folded sheets in catering and hygiene environments. Built from corrosion-resistant stainless steel, the dispenser offers a compact footprint and an integrated cutting blade to deliver precise, clean cuts. Its design prioritizes durability and ease of cleaning, making it suitable for busy kitchens, food service counters and sanitary facilities where reliable dispensing and hygienic surfaces are required.

Advantages

Constructed from stainless steel, the dispenser resists corrosion and withstands frequent cleaning without degrading. The integrated cutting blade ensures accurate, single-handed dispensing and reduces waste by allowing users to cut the exact length needed. Wall-mountable design saves countertop space while keeping supplies accessible and organized. The unit’s smooth surfaces and simple geometry simplify cleaning and maintenance in high-use environments.

Suitable for

• Professional kitchens and restaurant food-preparation areas
• Catering services and buffet stations
• Sanitary rooms, washrooms and staff hygiene areas
• Food service counters and take-away stations

Key specifications

• Material: stainless steel for corrosion resistance and durability
• External dimensions: 45 × 18 × 9 cm (width × height × depth)
• Mounting: wall-mountable configuration to save work surface space
• Dispensing mechanism: integrated cutting blade for precise cuts
• Surface finish: smooth, easy-to-clean exterior suitable for hygienic environments

How to use

Mount the dispenser securely to a suitable vertical surface following local mounting recommendations and using appropriate fasteners. Load the roll or stack of sheets into the dispenser compartment, thread the leading edge to the cutting blade area and close any access panel if present. Pull the material to the required length and use the integrated cutting blade to make a clean cut. Regularly check the blade for wear and replace or service it if cutting performance declines.

Usage recommendations

For best hygienic results, clean the exterior surfaces with a mild detergent and warm water; avoid abrasive cleaners that may scratch the stainless steel. Inspect mounting fixings periodically and ensure the cutting blade remains sharp for controlled dispensing. Use the dispenser in environments compatible with stainless steel and avoid prolonged exposure to strongly acidic or chlorinated cleaning agents without appropriate rinsing.