Electric oven Adler AD 6025 — 35 L capacity, 1500 W, black

Adler AD 6025 is a compact electric oven with a 35 L internal capacity and 1500 W power in a black finish. It is designed for baking, roasting and reheating in small kitchens, apartments or offices, offering a countertop layout with simple mechanical controls for everyday cooking tasks.

Advantages

The Adler AD 6025 combines a 35 L cavity and 1500 W power to provide effective heating for baking and roasting while keeping a small footprint. The oven includes a convection function for more even cooking, a 60‑minute mechanical timer, a double‑layer glass door for improved insulation and a rotisserie feature. Accessories such as a baking rack, baking tray and tray handle are included for immediate use.

Suitable for

• Baking small to medium dishes (cakes, casseroles, pies)
• Roasting poultry and small joints using the rotisserie
• Reheating meals and preparing quick dishes in apartments or offices
• Countertop use where space is limited

Key specifications

• Model: Adler AD 6025
• Type: Electric oven (mini oven)
• Capacity: 35 L
• Power: 1500 W
• Temperature range: 90–230 °C
• Functions: Convection, rotisserie
• Timer: 60 minutes (mechanical)
• Control type: Mechanical
• Colour: Black
• Special feature: Double‑layer glass door
• Included accessories: Baking rack, baking tray, tray handle, rotisserie
• Net weight: 10.15 kg; Gross weight: 11.49 kg
• Package dimensions (W×D×H): 558 × 375 × 433 mm; Volume: 0.09 m³
• Warranty: 24 months

How to use

Place the Adler AD 6025 on a stable, level countertop with sufficient clearance around the unit. Use the mechanical controls to set the desired temperature between 90 and 230 °C and select the convection or rotisserie function as required. Preheat the oven if the recipe specifies, place food on the baking rack or tray, and set the timer up to 60 minutes. For rotisserie cooking, secure the food onto the rotisserie spit and use the appropriate tray and handle supplied.

Usage recommendations

For best results, preheat the oven before baking, use the convection setting for more even browning, and avoid overfilling the cavity to ensure proper air circulation. Clean the tray and rack after each use and follow the user manual for safe placement and maintenance. The appliance does not contain an embedded battery and is subject to WEEE classification CL109:4:2017-04-01.