Adler pneumatic meat press MA195 — manual pneumatic masher/press

The Adler pneumatic meat press MA195 is a manual pneumatic masher and press designed for pressing and forming meat masses and similar food mixtures. It uses a pneumatic drive to apply controlled pressure, enabling uniform portioning, compacting and removal of excess liquid from processed products. The device is intended for environments such as small production facilities, catering establishments and butcher shops that require consistent press pressure and repeated pressing operations.

Advantages

The pneumatic mechanism provides adjustable, repeatable pressure for even compaction and portion consistency. Manual operation with pneumatic assistance reduces operator fatigue while maintaining precision. The construction is engineered for food-industry use, facilitating hygienic processing and straightforward cleaning of surfaces that come into contact with product. Compact footprint makes it suitable for limited production spaces where controlled pressing is necessary.

Suitable for

• Portioning and compacting ground meat and minced mixtures
• Removing excess liquid from sausages, pâtés and terrines
• Forming uniform patties, loaves or molded portions
• Small-batch food production in catering and butcher shops

Key specifications

• Pneumatic drive for controlled pressing force
• Manual-operated control with pneumatic assist for reduced effort
• Designed for processing meat masses and similar food mixtures
• Compact footprint suitable for small production spaces
• Hygienic surfaces for food contact and easy cleaning

How to use

Prepare the meat or food mixture according to your recipe and place it into the press chamber or mold. Adjust the pneumatic pressure level to the desired setting for the product consistency and portion size. Operate the manual control to lower the press plate and apply steady pressure until the required compaction or liquid extraction is achieved. Release the pressure and remove the formed portions, then repeat the cycle for subsequent batches. Follow standard hygiene routines and clean contact surfaces after each production run.

Usage recommendations

Use moderate pneumatic pressure for delicate mixtures to avoid over-compaction and higher pressure for firmer products to improve yield and shape. Regularly check seals and moving parts, and perform routine cleaning to maintain product hygiene and consistent operation.