Gas stove AEG CKB56490BW with electric oven and 4 burners, Energy class A

AEG CKB56490BW is a freestanding gas stove combining a four-burner gas hob and a multifunction electric oven. The appliance is designed for everyday home cooking, delivering direct flame control on the hob and programmable oven functions for baking, roasting and grilling. Energy efficiency class A supports reduced energy consumption during typical oven cycles. The white finish and compact layout suit standard kitchen spaces while offering the features needed for family meals and frequent meal preparation.

Advantages

The gas hob provides immediate heat adjustment and visible flame control for precise stovetop cooking. The multifunction electric oven ensures even heat distribution across multiple cooking modes, allowing simultaneous baking and roasting without significant temperature variation. Energy class A indicates improved efficiency in oven operation compared with lower-rated appliances. Practical controls and a freestanding form factor simplify installation and daily use.

Suitable for

• Everyday family cooking and meal preparation
• Baking, roasting and grilling in a multifunction oven
• Cooks who prefer direct flame control for simmering and searing
• Homes requiring a compact freestanding cooker with standard capacity

Key specifications

• Configuration: freestanding cooker with gas hob and electric oven
• Hob: four gas burners offering varying power levels for different cooking tasks
• Oven: multifunction electric operation with multiple heating modes for baking, roasting and grilling
• Energy performance: energy efficiency class A for the oven
• Finish: white exterior designed for standard kitchen integration

How to use

Place the cooker on a level, stable surface and connect gas and electrical supplies according to local regulations and installation instructions. Use the hob knobs to ignite and adjust the gas burners for desired flame intensity; match burner size to cookware for efficient heat transfer. Select the appropriate oven mode and temperature for the recipe, preheating when the recipe specifies. Position trays or racks to allow air circulation and even heat exposure. After cooking, turn off oven and hob controls and allow the appliance to cool before cleaning.

Usage recommendations

For best results, use cookware with flat bottoms that match the burner size, preheat the oven when baking for consistent results, and follow local safety and installation guidelines for gas and electrical connections. Regularly clean burner caps and oven interiors to maintain performance and energy efficiency.