Fertilizer for cucumbers AGROCHEMA 1 kg, concentrated mineral formula for cucumber nutrition

AGROCHEMA concentrated mineral fertilizer for cucumbers in a 1 kg pack is formulated for greenhouse and open-field cucumbers, courgettes (zucchini), pumpkins and melons. The balanced mix of macro- and microelements supplies nutrients needed for vegetative growth, flowering and fruit development, helping to maintain fruit quality during the season.

Advantages

The formula delivers a balanced ratio of nitrogen, phosphorus and potassium together with magnesium, sulfur and essential trace elements to support uniform growth and high-quality fruit. The product is suitable for both soil application and water-soluble feeding, with dosage options for intensive greenhouse cultivation and reduced rates for open-field use.

Suitable for

• Greenhouse cucumbers and other cucurbit vegetables
• Open-field cucumbers, courgettes, pumpkins and melons
• Foliar feeding and soil nutrition during active growth
• Supporting flowering and fruit set stages

Key specifications

• Total nitrogen (N): 10% (ammonium N-NH4 5.5%, nitrate N-NO3 4.5%)
• Phosphorus (P2O5): 6%
• Potassium (K2O): 20%
• Magnesium (MgO): 2%
• Sulfur (S): 8%
• Contains micronutrients: boron, copper, iron, manganese, molybdenum, zinc

How to use

Apply before planting and continue regular feedings during periods of intensive growth, flowering and fruit development. For water-soluble application mix fertilizer to obtain the recommended concentration and apply one to two times per week, at approximately 3 L solution per m². For dry application, apply every 7–10 days. Use a one-third lower rate for open-field crops compared with greenhouse rates. Stop fertilization two to three weeks before the expected end of the harvest period.

Usage recommendations

Follow label directions for mixing and application. Adjust frequency and dose based on plant condition, soil tests and local growing conditions. Avoid over-application during late season to prevent excessive vegetative growth and reduced fruit maturation.