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Freestanding cooker Amica 514CE3.413TsKDHaQ(XL)
The Amica 514CE3.413TsKDHaQ(XL) freestanding cooker in stainless steel combines a four-zone ceramic hob with a 66 L electric oven and ergonomic controls. It has a connected load of 9200 W and a compact footprint (500 mm width, 600 mm depth, 850 mm height), offering a practical kitchen solution with features that simplify cleaning, cooking and preheating.
Energy rating A-20% reduces power consumption by 20% compared with standard class A models. The Ts programmer with sensor control makes setting and monitoring baking time and automatic oven switch-off straightforward. Catalytic liners on the oven side walls help remove fatty deposits during high-temperature self-cleaning cycles. Rapid preheating reaches 150°C in about four minutes, saving time. Additional conveniences include removable stainless-steel side racks that are dishwasher-safe, an integrated rotisserie for evenly browned poultry and meat, illuminated retractable control knobs for clear status indication, recipe information printed on the door, and an XXL oven capacity for preparing larger dishes.
Use the rotary knobs and buttons to select hob zones and oven functions. For timed baking, activate the Ts programmer and set the required baking duration; the oven will switch off automatically at the end of the set time. Use the rapid preheat function to bring the oven to 150°C in approximately four minutes before placing food inside. For rotisserie cooking, fit the rotisserie accessory according to the manual and use together with the grill or top heat for best results. For defrosting, select the defrost setting and monitor progress visually or by time.
Clean the oven periodically: allow catalytic liners to reach appropriate temperatures during a self-cleaning cycle to remove fatty residues, and remove side racks for dishwasher cleaning. Use appropriate cookware for ceramic hobs and avoid sliding heavy or abrasive items across the HiLight zone to preserve the ceramic surface.
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Types of cooktops: Gas — fast heating, requires gas. Electric — slower heating, easy to maintain. Induction — fast and energy-efficient heating, requires special cookware. Glass-ceramic — stylish, easy to clean, electric or induction.
Rating of how efficiently a device uses energy, affecting power consumption and costs.