Frying pan AMT Gastroguss Light 24 cm with standard handle, cast aluminum, 5-layer non-stick coating

The AMT Gastroguss Light 24 cm frying pan is a lighter, everyday version of the classic cast-aluminum pan designed for convenient daily cooking. Hand-cast aluminum forms a robust base 8–10 mm thick that resists deformation and distributes heat quickly and evenly. A five-layer Lotan non-stick coating enables low-fat cooking and simplifies cleaning. The ergonomic standard handle is heat resistant up to 240 °C, allowing use in the oven. The pan is made in Germany from fully recyclable aluminum, and its efficient heating shortens cooking time, reducing energy and water consumption.

Advantages

Hand-cast aluminum base with 8–10 mm thickness provides rapid and uniform heat distribution and good deformation resistance. The five-layer Lotan non-stick coating supports low-fat cooking and easy cleaning. The ergonomic standard handle withstands temperatures up to 240 °C, making the pan suitable for oven use. Lighter construction compared with the classic model improves everyday handling while maintaining durability. Production from recyclable aluminum contributes to lower environmental impact.

Suitable for

• Everyday frying and sautéing of vegetables, meat, fish, and eggs
• Low-fat cooking thanks to non-stick coating
• Finishing or browning dishes in the oven (handle heat resistant to 240 °C)
• Households seeking durable cookware with easier handling

When it may not be suitable

The pan is not intended for professional heavy-duty use where very large volumes and continuous high-intensity cooking are required; in such cases a heavier commercial-grade pan may be preferable. Also, as with all non-stick cookware, metal utensils should be avoided to prevent damaging the Lotan coating.

Key specifications

• Diameter: 24 cm
• Height: 7 cm
• Base thickness: 8–10 mm (hand-cast aluminum)
• Coating: five-layer Lotan non-stick
• Handle: ergonomic standard handle, heat resistant up to 240 °C
• Origin: Germany

How to use

Preheat the pan briefly on the chosen heat source, then add a small amount of fat or use it dry for low-fat cooking as supported by the non-stick coating. Cook at medium to medium-high heat for best results and avoid repeated rapid temperature changes. The handle allows safe transfer to an oven up to 240 °C for finishing or browning. After use, let the pan cool slightly before washing; the non-stick surface cleans easily with warm water and mild detergent.

What to consider before purchase

• Desired pan diameter and height for portion sizes (24 cm diameter, 7 cm height)
• Whether oven compatibility up to 240 °C is required
• Preference for lighter everyday cookware versus heavier professional-grade pans
• Care requirements for non-stick surfaces (avoid metal utensils and harsh abrasives)

Usage recommendations

Use medium heat for most cooking to preserve the non-stick coating and to achieve even results; avoid metal utensils and abrasive cleaners. For oven finishing, ensure the handle and any lids or additional components are rated for the intended oven temperature.