Meat Knife Arcos 130 mm Riviera — 130mm blade for cutting meat

The Arcos Riviera meat knife with a 130 mm blade is designed for precise cutting and portioning of raw and cooked meats. The stainless-steel blade provides a fine edge suited to slicing steaks, roasts and cold cuts while the ergonomic handle ensures a secure grip and controlled movements during food preparation in home and professional kitchens.

Advantages

The combination of a short, sharp blade and a balanced, ergonomic handle enables accurate portioning and reduced effort when cutting. Stainless-steel construction offers corrosion resistance and straightforward maintenance. The compact 130 mm blade length gives improved control for trimming fat, slicing small joints and preparing individual portions with minimal waste.

Suitable for

• Slicing steaks and roasts into individual portions
• Trimming fat and membrane from meat cuts
• Preparing cold cuts and charcuterie
• Portioning cooked meats for plating or takeaway

Key specifications

• Blade length: 130 mm
• Blade material: stainless steel with edge retention suitable for frequent use
• Handle: ergonomic design for secure grip and control
• Intended use: cutting, portioning and trimming of raw and cooked meats

How to use

Hold the handle firmly with the blade aligned to the cutting direction and use smooth, decisive strokes for slicing. For best results, let cooked meats rest before slicing to retain juices, and use the tip of the blade for trimming or detailed work. Maintain a stable cutting surface and keep fingers clear of the cutting line during operation.

Usage recommendations

Hand wash with warm soapy water and dry immediately to preserve blade condition. Regular sharpening will maintain slicing performance; use a suitable sharpener for stainless-steel kitchen knives. Store the knife in a protective block or magnetic strip to prevent edge damage and ensure safety.