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Meat Knife Arcos 130 mm Riviera — 130mm blade for cutting meat
Summary description:
Arcos Riviera meat knife with a 130 mm blade designed for precise cutting and portioning of raw and cooked meats. The stainless-steel blade offers sharpness and edge retention for slicing steaks, roasts and cold cuts; the ergonomic handle provides secure grip and control during food preparation in home or professional kitchens.