Whole Coffee Beans Arkolat Colombia Medellin Supremo SCR 18 1 kg are single-origin Colombian beans graded as Supremo with an SCR 18 screen size, presented in a 1 kg pack. The beans are intended for grinding to the user’s preferred fineness and are suitable for espresso machines, filter brewers and manual brewing methods. The product offers a consistent roast profile and flavor characteristics typical of Medellín-region beans, designed for use in cafés, offices and home environments where reliable extraction and even roasting are required.
Advantages
These whole beans provide uniform bean size thanks to the SCR 18 classification, which helps achieve even grinding and consistent extraction. As single-origin Colombian Supremo beans, they deliver a predictable cup profile and roast response, making them practical for regular use across different brewing methods. The 1 kg packaging is convenient for commercial and domestic settings where larger quantities are needed while maintaining bean freshness when stored properly.
Suitable for
- Espresso machines (automatic and manual)
- Drip and pour-over filter coffee
- French press and other immersion brewing
- Cafés, restaurants and office coffee stations
- Home grinding and personalized coffee preparation
Key specifications
- Bean type: whole coffee beans, single-origin (Colombia)
- Grade: Supremo
- Screen size: SCR 18 (uniform bean sizing)
- Pack size: 1 kg
- Suitable roast profile: medium to medium-dark (consistent roast)
- Intended use: grinding for espresso, filter and manual brewing
How to use
Store the 1 kg pack in a cool, dry place away from direct sunlight. For best results, grind beans immediately before brewing to preserve aroma and freshness; adjust grind size according to your brewing method—fine for espresso, medium for drip or pour-over, and coarse for French press. Use established brewing parameters for dose, water temperature and extraction time to achieve balanced flavor; if necessary, make small adjustments to grind or dose to correct extraction.
Usage recommendations
For consistent results, use an accurate grinder and scale. When using for espresso, start with a standard dose and tamping routine, then refine grind size in 0.1–0.2 mm increments if puck resistance or extraction time varies. For filter methods, pour water evenly and control flow to optimize extraction of aromatic and flavor compounds.
