Cast Iron Grill Frying Pan Atusa 26 cm — induction-compatible, model PC72N

The Cast Iron Grill Frying Pan Atusa 26 cm (model PC72N) is a heavy-duty cookware piece designed for stovetop grilling and searing. With a 26 cm cooking surface and raised ridges, the pan creates clear grill marks while promoting even heat distribution. Constructed from cast iron to retain heat and provide steady cooking temperatures, this pan is compatible with induction cooktops and suitable for high-heat frying and finishing dishes.

Advantages

The cast-iron construction ensures long-lasting durability and strong heat retention, which helps maintain stable temperatures during searing and frying. Raised grill ridges reduce contact with excess fat while producing defined grill marks. Compatibility with induction cooktops makes the pan versatile for modern stovetops, and the robust build supports frequent use and high-temperature cooking.

Suitable for

• Searing steaks, chops and poultry to produce crust and grill marks
• Grilling vegetables, halloumi or sandwiches on the stovetop
• Finishing pan sauces and reducing liquids after searing
• High-heat frying and browning before transferring to the oven where appropriate

Key specifications

• Material: cast iron for heat retention and durability
• Cooking diameter: 26 cm usable surface
• Raised ridged grilling surface to create grill marks and reduce contact with fat
• Stovetop compatibility: suitable for induction, gas, electric and ceramic hobs
• Heat tolerance: designed for high-temperature frying and searing; oven use depends on handle type and finish
• Finish: pre-seasoned or raw cast-iron surface suitable for seasoning and maintenance

How to use

Preheat the pan gradually on the chosen heat source until it reaches the desired cooking temperature. Lightly oil the ridged surface before placing food to prevent sticking and to assist grill mark formation. Use tongs or spatulas for turning meats and vegetables to protect the seasoned surface. After high-heat searing, the pan can be used to finish dishes with sauces or moved to a suitable oven if the handle and finish allow.

Usage recommendations

For best results, maintain a well-seasoned surface by applying a thin layer of cooking oil after cleaning and heating briefly to set the oil. Avoid sudden temperature shocks such as adding cold water to a hot pan. Clean with hot water and a brush or non-abrasive scrubber; avoid detergents that remove seasoning. Store in a dry place to prevent rust and re-season as needed.