Cake and cupcake mold Ballarini Patisserie Ø24cm — nonstick round bakeware

The Ballarini Patisserie Ø24cm nonstick round bakeware is a removable-base cake and cupcake mold designed for home bakers. With a 24 cm diameter and a single pan construction, it accommodates both whole round cakes and batches of cupcakes in one bake. The removable base system provides two interchangeable options — a flat base suitable for cheesecakes and sponge cakes, and a conical base that produces a taller pound-cake profile. The pan features a side opening that simplifies removal of baked goods and a classic nonstick coating for easier release and cleaning. The product is free of PFOA, nickel and heavy metals and is oven-safe up to 230°C.

Advantages

The two-base removable system increases versatility by allowing different cake shapes without needing multiple pans. The nonstick surface reduces the need for excess fats and simplifies cleaning after use. A side opening accelerates and protects the release of delicate cakes and cupcakes. Materials and coating are produced without PFOA, nickel and heavy metals, and the pan is suitable for oven temperatures up to 230°C, supporting common home-baking requirements.

Suitable for

• Baking layered round cakes and sponge bases
• Preparing cheesecakes and delicate tarts
• Molding pound cakes and bundt-style loaves using the conical base
• Baking batches of cupcakes or muffins in a single pan
• Home baking and family-sized desserts

Key specifications

• Diameter: 24 cm
• Removable base with two options: flat and conical
• Nonstick coating for easier release and cleaning
• Side opening for simple cake removal
• Oven safe up to 230°C
• Free of PFOA, nickel and heavy metals
• Designed for home use; manufactured in Italy

How to use

Select the appropriate base (flat for cheesecakes and sponge layers, conical for pound cakes) and assemble it securely in the round pan. Lightly grease the nonstick surface if the recipe recommends it, pour the batter evenly and bake in a preheated oven at the temperature specified in your recipe, not exceeding 230°C. After baking, allow the cake to cool slightly before releasing via the side opening to avoid damage. For cupcakes, use paper liners or portion batter into molds placed inside the pan as directed by your recipe.

Usage recommendations

Hand washing with warm soapy water and a soft sponge is recommended to preserve the nonstick coating. Avoid using metal utensils or abrasive cleaners that can scratch the surface. Do not exceed the maximum oven temperature of 230°C. Store the pan dry and assembled or separated to prevent deformation and to protect the coating.