Barbecook Pizza Stone, 36 cm, Refractory Clay

The Barbecook pizza stone, with a 36 cm diameter, is a high-quality accessory crafted from refractory clay, specifically designed to enhance your outdoor cooking experience. By absorbing excess moisture and distributing heat evenly across the surface, this stone ensures that your homemade pizzas achieve a professional, crispy crust every time. It is a durable and reliable tool that integrates seamlessly into your grilling setup, allowing you to expand your culinary repertoire with ease.

Advantages

The primary benefit of using this refractory clay pizza stone is its ability to mimic the performance of a traditional stone oven. The material retains and radiates heat consistently, which prevents cold spots and ensures that dough is cooked thoroughly and evenly. Its generous 36 cm size provides ample space for standard-sized pizzas, while the robust construction ensures longevity even with frequent use in high-temperature environments.

Suitable for

• Baking homemade pizzas on charcoal or gas grills
• Preparing flatbreads and artisan breads
• Use in conventional kitchen ovens

When it may not be suitable

This pizza stone is not suitable for direct contact with open flames or for use in microwave ovens. It should not be cleaned with soap or detergents, as the porous nature of the refractory clay can absorb these substances and affect the flavor of future meals.

Key specifications

• Material: Refractory clay
• Diameter: 36 cm
• Net weight: 2.17 kg
• Gross weight: 2.44 kg

How to use

Place the pizza stone on the grill grate or oven rack while the appliance is cold to allow for gradual heating. Preheat the grill or oven to the desired temperature with the stone inside, ensuring it reaches full heat before placing your pizza on it. Use a pizza peel dusted with flour to transfer the pizza onto the hot stone. Once baking is complete, carefully remove the pizza and allow the stone to cool down completely in the appliance before attempting to move or clean it.

What to consider before purchase

• Ensure your grill or oven has sufficient space to accommodate a 36 cm diameter stone.
• Verify that your cooking appliance can reach the high temperatures required for stone baking.
• Consider the weight of the stone when planning your storage and handling.

Usage recommendations

Always allow the pizza stone to cool down naturally to room temperature before cleaning. To maintain the stone, simply scrape off any food residue and wipe it with a damp cloth without using chemical cleaners.