Milk jug / frothing pitcher Barista Space ESP412 white – stainless steel, 350–600 ml typical sizes

Barista Space ESP412 white is a stainless-steel milk jug designed for steaming, texturing and pouring milk for espresso-based beverages. The jug combines a polished stainless-steel interior with a white exterior finish and a tapered spout to support controlled pouring and basic latte art. It is available in common sizes that suit single- and double-dose espresso routines and is intended for use in cafés, barista stations and home espresso setups.

Advantages

The stainless-steel interior provides durability, easy cleaning and consistent temperature transfer during steaming. The white exterior offers a neutral, professional appearance and resists staining. A tapered spout improves pour control and helps form defined milk lines for cappuccino, latte and flat white preparation. The jug’s shape and balance are optimized for one-handed operation and for steady wrist movement while creating microfoam.

Suitable for

• Steaming and texturing milk for cappuccino and latte
• Pouring latte art such as basic rosettas and hearts
• Home espresso machines and small café barista stations
• Measuring and transferring milk in single- or double-shot workflows

Key specifications

• Material: stainless-steel interior with coated white exterior
• Typical capacity range: 350–600 ml (suitable for common single and double-serving preparation)
• Spout: tapered pour spout for controlled flow and improved latte-art precision
• Shape: ergonomic handle and balanced body for one-handed steaming and pouring
• Finish: polished interior for easy cleaning and a matte or glossy white exterior finish

How to use

Rinse the jug before first use and after each session. Fill the jug with cold milk to the appropriate level for the drink you are preparing, leaving space for expansion when steaming. Position the steam wand so the tip is just below the milk surface and apply steam to create microfoam; adjust depth and angle to refine texture. After steaming, tap the jug gently on a counter to remove large bubbles and swirl to integrate foam. Pour from the tapered spout with a steady wrist motion to achieve defined milk patterns.

Usage recommendations

Use fresh, cold milk for best microfoam results and avoid overfilling the jug. Clean the jug promptly after use with warm water and a mild detergent; dry thoroughly to prevent water spots. For latte art practice, work with smaller pours and experiment with pouring height and speed to control contrast between steamed milk and espresso.