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Pasta (spirals) from red lentils Bartolini 250 g — gluten-free legume pasta
Summary description:
Bartolini red lentil pasta in 250 g pack, shaped as spirals (świderki). Made from red lentil flour, this legume-based pasta provides a gluten-free alternative to wheat pasta. Suitable for casseroles, salads and sauces, it cooks like standard pasta and offers higher protein and fiber content typical for lentil products.