Pasta (spirals) from red lentils Bartolini 250 g — gluten-free legume pasta

Bartolini red lentil spirals pasta, packed in a 250 g bag, is a gluten-free legume pasta made from red lentil flour. The spiral shape cooks similarly to conventional wheat pasta while delivering the nutritional profile of lentils, with higher protein and dietary fiber content compared with standard durum wheat pasta. This product is suitable for those seeking a legume-based alternative for everyday recipes such as salads, casseroles and saucy dishes.

Advantages

Bartolini red lentil spirals provide a naturally gluten-free option made from a single-pulse ingredient, offering a firmer texture and shorter cooking time typical of red lentil pasta. The product contributes additional protein and fiber to meals and integrates easily into familiar pasta recipes without requiring special handling. Its compact 250 g format is convenient for single meals or small households.

Suitable for

• Casseroles and baked pasta dishes
• Cold and warm salads with vegetables and dressings
• Sauces based on tomato, cream or pesto
• Quick weekday meals and portioned serving sizes

Key specifications

• Primary ingredient: red lentil flour
• Format: spiral-shaped pasta (short spirals)
• Pack size: 250 g
• Dietary attribute: gluten-free, legume-based
• Nutritional focus: higher protein and fiber compared to standard wheat pasta
• Cooking behavior: cooks faster than many wheat pastas and reaches al dente texture

How to use

Bring a pot of salted water to a rolling boil, add the red lentil spirals and stir to prevent sticking. Cook according to package guidance until al dente, usually in a shorter time than wheat pasta; drain and rinse briefly if desired. Combine the cooked pasta with sauces, vegetables or proteins, or transfer to a baking dish for casseroles. Adjust liquid and seasoning as lentil pasta can absorb sauces more rapidly than wheat varieties.

Usage recommendations

Use a larger volume of water and avoid overcooking to preserve shape and texture. Pair the spirals with robust sauces or added liquids (cream, broth, or oil-based dressings) to ensure balanced moisture. Store unopened in a cool, dry place and use within the recommended shelf life after opening.