Gas cooker BEKO FSM52332DWDT, 4 burners 60 cm, energy class A, electric multifunction oven

Multifunctional gas cooker BEKO FSM52332DWDT combines a four-burner gas hob and an electric multifunction oven in a 60 cm-wide unit. The hob includes one high-power burner (approximately 2900 W), two medium-power burners (approximately 2000 W each) and one low-power burner (approximately 1000 W). The oven supports 3D cooking, thermocirculation, conventional and 3D baking, electric grilling, convection with an oval heater, small grill plus convection, defrosting and steam cleaning. A screen lock secures the control panel during cleaning or to prevent unintended operation. The appliance is rated energy class A.

Advantages

3D cooking activates multiple heating elements and a fan to distribute heat evenly, allowing different dishes to be cooked simultaneously. Efficient gas burners are designed to reduce cooking time and gas consumption. The defrosting function gently brings frozen food to room temperature, while steam cleaning softens light food residues so they can be wiped away without harsh chemicals. The control panel lock increases safety during cleaning and when young children are present.

Suitable for

• Households needing a compact 60 cm cooker with combined gas hob and electric oven
• Cooking multiple dishes at once using 3D cooking or oven thermocirculation
• Users who want faster boiling and frying with high-power gas burners
• People who prefer easier oven maintenance via steam cleaning and a control lock

Key specifications

• Width: 60 cm unit
• Hob configuration: 4 gas burners (1 high-power ~2900 W, 2 medium ~2000 W, 1 low ~1000 W)
• Oven type: Electric multifunction oven with multiple cooking modes
• Cooking modes: 3D cooking, thermocirculation, conventional baking, 3D baking, electric grill, convection with oval heater, small grill + convection, defrosting, steam cleaning, bottom heating
• Control features: Screen lock for the control panel
• Energy efficiency: Class A

How to use

Use the gas burners on the hob for direct heat cooking; select the appropriate burner power according to the recipe (high power for rapid boiling, medium for general cooking, low for simmering). For oven use, choose the required mode (for example 3D cooking for multiple trays, thermocirculation for even baking, or grill modes for browning). Use the defrost setting to bring frozen items to room temperature before further preparation. Activate the steam cleaning cycle with water in the oven tray, allow steam to soften residues, then wipe the interior with a clean cloth once cooled.

Usage recommendations

Follow the manufacturer’s safety instructions: ensure adequate kitchen ventilation when using the gas hob, allow the oven to cool before cleaning, and keep the control panel locked during cleaning or when children are nearby.