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Wall-mounted cooker hood Beko HCA62320WH, 305 m³/h extraction, white, LED lights
Wall-mounted cooker hood Beko HCA62320WH offers a practical ventilation solution for domestic kitchens. Designed for either ducted or recirculating installation, this model provides a maximum extraction rate of 305 m³/h and is finished in white metal. The unit includes one combined metal/carbon grease filter, two 3 W LED bulbs for clear illumination of the cooking surface and has an annual energy consumption of 68.4 kWh. Noise emission reaches up to 61 dB, with fluid dynamic efficiency class E and grease filtering class G.
The Beko HCA62320WH combines straightforward wall-mounted installation with a compact metal housing and effective extraction up to 305 m³/h. Integrated LED lighting ensures bright, energy-efficient illumination of the hob area. The included metal/carbon filter captures grease and reduces cooking odors when used in recirculation mode. Its white finish is suitable for a range of kitchen interiors, and the measured annual energy consumption gives a clear reference for operating cost expectations.
Install the hood on a suitable wall above the cooking surface following the manufacturer’s installation instructions and local building codes. Configure the unit for ducted extraction by connecting to external ventilation or set up recirculating mode by fitting the carbon filter and ensuring adequate air recirculation. Switch on the extractor at an appropriate fan speed before and during frying or grilling to capture smoke and vapors. Use the LED lights to illuminate the hob while cooking. Operate the controls to select the required airflow level and turn the hood off after cooking when odors and steam have cleared.
Clean or replace the metal/carbon grease filter according to usage frequency to maintain extraction efficiency; degrease the metal filter periodically and replace the carbon element when odor removal declines. Maintain the exterior with a soft, damp cloth and non-abrasive cleaner. Select lower fan speeds for light cooking to reduce noise and energy use, and higher speeds for heavy frying to ensure effective removal of smoke and grease.
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