Slicer Berkel Volano B2 black fiorato — manual operation, stainless steel blade

Berkel Volano B2 black fiorato is a manual slicer with a stainless steel blade designed for precise slicing of cured meats and cheeses. The classic Volano hand-crank system provides controlled, consistent cuts while the robust black fiorato finish and solid construction support regular use in deli counters, small catering operations and home kitchens. The stainless steel blade and simple mechanical design make cleaning and maintenance straightforward, while the compact footprint helps integrate the slicer into a variety of service areas.

Advantages

The manual operation allows fine control over slice thickness and reduces electrical dependence, making the slicer usable where power supply is restricted. The stainless steel blade maintains sharpness for consistent performance and resists corrosion when cleaned correctly. The compact design and durable materials provide a balance between professional-grade build and suitability for smaller spaces. Mechanical simplicity minimizes downtime and simplifies routine maintenance.

Suitable for

• Deli counters and charcuterie stations
• Small catering businesses and pop-up events
• Speciality food shops and gourmet markets
• Home kitchens where precision slicing of cured meats and cheeses is needed

Key specifications

• Operation: manual hand-crank (Volano system)
• Blade material: stainless steel
• Design finish: black fiorato
• Suitable slicing: cured meats, cheeses
• Construction: heavy-duty materials for regular use
• Footprint: compact, suitable for small counters

How to use

Secure the slicer on a stable, level surface before operation. Place the product on the carriage and use the hand-crank to rotate the food across the stainless steel blade, adjusting the carriage or blade position according to the required slice thickness. Apply steady, even pressure while turning the Volano crank to ensure uniform cuts. After slicing, turn the crank until the carriage is returned to a safe position and remove the sliced product.

Usage recommendations

Follow manufacturer cleaning and food safety instructions: disconnect or secure moving parts, use recommended cleaning agents for stainless steel, dry components thoroughly to prevent corrosion, and regularly check blade sharpness and fasteners. For consistent thin slices, refrigerate cured meats briefly to firm texture before slicing and maintain a steady crank speed during operation.