Electric food slicer Berkel HL Plus 200 cream matte — brand Berkel, model HL Plus 200

The Berkel HL Plus 200 cream matte is an electric food slicer engineered for professional and commercial food preparation. Designed to deliver precise, even slices of meats, cheeses and cold cuts, this model combines a robust construction with surfaces intended for straightforward cleaning and regular use. The unit is suitable for high-frequency environments such as delis, restaurants and catering services where portion control and consistent thickness are important.

Advantages

The Berkel HL Plus 200 provides reliable cutting accuracy and uniform slice thickness, supported by a stable motor and a sturdy chassis. Its cream matte finish offers a discreet look that integrates into professional counters while remaining easy to maintain. The slicer is built for repeated daily use, with components that allow access for cleaning and basic maintenance, helping to reduce downtime in busy kitchens.

Suitable for

• Slicing cured and cooked meats to consistent thickness
• Slicing various types of cheeses for display and portioning
• Preparing cold cuts and sandwich ingredients in delis and cafés
• Portion control and prep work in restaurant and catering kitchens

Key specifications

• Electric motor suitable for continuous professional use
• Adjustable slice thickness for fine to thick cuts
• Sturdy metal construction with food-safe surfaces
• Large slicing carriage and food pusher for secure handling
• Design optimized for straightforward cleaning and maintenance access

How to use

Place the unit on a stable, level surface and ensure the slicer is connected to a compatible power supply before operation. Mount the food item securely on the carriage and set the desired thickness using the adjustment control. Switch the motor on and guide the carriage steadily to produce even slices, using the food pusher to keep hands clear of the blade. After finishing slicing, switch off and unplug the machine before cleaning or performing any maintenance tasks.

Usage recommendations

Follow local health and safety regulations for equipment cleaning and food handling. Regularly inspect and, if necessary, sharpen or service the cutting blade according to manufacturer guidance to maintain slicing quality and reduce wear. When adjusting settings, test on a small portion to confirm thickness before processing large batches.