Deep Frying Pan 28 cm with Lid, Berndes DE135099310 — Stainless Steel, Induction Base

Deep Frying Pan 28 cm with Lid from Berndes (model DE135099310) is a stainless steel, non‑coated sauté pan designed for high‑temperature cooking. The body contains up to 80% recycled stainless steel and sits on an energy‑efficient induction base that ensures even heat distribution across the 28 cm cooking surface. The pan features a riveted stainless steel handle and comes with a tempered glass lid that is oven‑safe up to 220 °C. It is compatible with gas, electric, ceramic, halogen and induction hobs and is dishwasher safe for routine cleaning.

Advantages

The non‑coated stainless steel construction provides a robust cooking surface suited to searing, browning and frequent high‑temperature use without coating wear. The induction base delivers faster, more uniform heating and improved energy efficiency on compatible cooktops. The riveted stainless steel handle offers a secure grip and long‑term durability, while the glass lid lets you monitor cooking progress without lifting the lid. The use of recycled stainless steel reduces material demand while maintaining functional performance.

Suitable for

• Searing and browning meats and vegetables at high temperatures
• Preparing sauces and reductions that require deglazing
• Shallow frying and pan‑roasting larger portions
• Finishing dishes in the oven up to 220 °C with the glass lid
• Everyday stovetop use on gas, electric, ceramic, halogen and induction hobs

Key specifications

• Cooking diameter: 28 cm
• Material: non‑coated stainless steel with up to 80% recycled content
• Base: energy‑efficient induction base for even heat distribution
• Handle: riveted stainless steel
• Lid: tempered glass, oven‑safe up to 220 °C
• Compatibility: gas, electric, ceramic, halogen, induction
• Cleaning: dishwasher safe

How to use

Use the pan on any compatible hob and preheat according to the recipe. For searing, heat the pan first, add oil and place ingredients in a single layer to ensure even browning. Use the glass lid when recipes require covered cooking or to retain moisture; the lid can also be used during oven finishing at temperatures up to 220 °C. Avoid rapid temperature changes from very hot to cold to preserve material properties. The stainless steel surface can be used with metal utensils; to protect the pan and cookware finish, avoid sharp scraping.

Usage recommendations

For best results when searing, heat the pan gradually and use moderate amounts of oil to reduce sticking. Deglaze with stock, wine or vinegar to lift fond for sauces. When cleaning, allow the pan to cool slightly before placing it in the dishwasher or washing by hand with warm water and a non‑abrasive cleanser to maintain the stainless steel surface.