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Mini oven BLAUPUNKT EOM601 — 45 L, 1800 W, convection, rotisserie, stainless steel/black
The Blaupunkt EOM601 freestanding electric oven is a compact countertop oven designed for small kitchens and kitchenette spaces where a full-size range with oven won't fit. With a 45-litre capacity and 1,800 W power, it accepts a standard baking tray, a roasting pan and a 30 cm pizza tray, delivering baking results comparable to full-size ovens while occupying minimal space.
The appliance offers multiple cooking modes using upper and lower heating elements, airflow and barbecue options, a temperature range of 90–230 °C and a built-in 0–60 minute timer that automatically switches the oven off. A glass viewing window with internal light lets you monitor cooking without opening the door. Safety features include a double-glazed door and a cool-touch exterior. The unit includes practical accessories — a spit with two stainless-steel barbecue forks, a wire rack, a roasting pan and removal handles — and a crumb tray for easier cleaning.
Place the freestanding oven on a stable, heat-resistant surface with sufficient ventilation around the appliance. Insert the required accessory (rack, roasting pan or pizza tray) and set the desired cooking mode using the rotary selector. Adjust the temperature between 90 and 230 °C and set the timer for up to 60 minutes; the oven will switch off automatically when the set time elapses. Use the internal light and the viewing window to check progress without opening the door. Use the supplied handles to remove hot trays and accessories safely.
For best results, preheat the oven to the selected temperature before placing food inside, position trays centrally for even cooking and avoid opening the door frequently. Clean the crumb tray after each use and allow the oven to cool before wiping the interior and accessories. Ensure the oven is connected to a suitable 220–240 V supply and avoid placing the unit near flammable materials.
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