The BonFeu Grill BonBiza / BonPlancha Ø80 is a multifunctional outdoor cooking unit that combines a round charcoal grill and a flat plancha surface with an 80 cm diameter. It is designed for direct charcoal grilling as well as searing and cooking on a spacious flat plate, allowing preparation of meats, fish, vegetables and shared meals over a single heat source. Construction emphasizes durability and straightforward operation for backyard barbecues, garden gatherings and small events.
Advantages
The integrated design merges a circular grill grate with a large flat plancha so you can switch between traditional open-flame grilling and even contact cooking on a hot plate. A wide Ø80 cm cooking area gives ample space for multiple portions and communal cooking. The unit’s robust materials and simple assembly provide stable performance and ease of cleaning and maintenance after use. Temperature control is managed by adjusting the charcoal bed and distance to the cooking surface, enabling both high-heat searing and gentler cooking.
Suitable for
- Direct-charcoal grilling of steaks, burgers and sausages
- Searing and pan-style cooking of fish and vegetables on the plancha surface
- Preparing multiple dishes simultaneously at backyard gatherings or small events
- Outdoor cooking where a durable, easy-to-use unit is required
When it may not be suitable
This model is focused on direct charcoal heat and a flat plancha surface; it is not intended for slow smoking or indirect low-and-slow barbecue techniques that require dedicated smoker chambers or closed-oven designs. If you need precise electronic temperature control or integration with smart home systems, this purely manual, charcoal-based unit may not meet those requirements.
Key specifications
- Cooking surface diameter: 80 cm
- Combined grill and flat plancha configuration
- Fuel type: charcoal (manual control of heat)
- Suitable for direct grilling and searing
- Materials: robust metal construction designed for outdoor use
How to use
Light a charcoal bed under the cooking surface and allow the coals to reach the desired temperature before placing food on the grill or plancha. For high-heat searing use a concentrated charcoal bed and work directly on the plancha; for more moderate grilling distribute the coals evenly beneath the grate. Monitor and adjust the charcoal quantity and air flow to control surface temperature. After cooking, let coals cool completely before disposing and clean the cooking surfaces according to the manufacturer’s guidance to maintain performance.
What to consider before purchase
- Ensure you have adequate outdoor space and ventilation for a charcoal unit
- Consider whether direct-charcoal cooking fits your preferred grilling techniques
- Check local regulations for open-flame or charcoal barbecues in your area
Usage recommendations
Use quality lump charcoal or briquettes for more consistent heat and fewer residues, preheat the plancha to develop proper searing, and clean the flat plate after each use to prevent build-up. For even cooking across the Ø80 cm surface, arrange food in zones according to heat intensity and replenish charcoal as needed during long sessions.
