Plancha grill BonFeu BONVES 34 model V34, compact cast-iron cooking surface

BonFeu BONVES 34 Plancha V34 is a compact cast-iron tabletop plancha designed for outdoor grilling and searing. The flat cast-iron cooking surface provides even heat distribution and strong heat retention for consistent browning of meat, fish, vegetables and pancakes. Its compact dimensions suit small patios and terraces, delivering the core functions of a plancha in a space-saving format while offering a durable surface that tolerates high temperatures and repeated use.

Advantages

The cast-iron plate ensures stable temperature and reliable heat retention, resulting in uniform cooking and pronounced sear marks. The flat, non-ridged surface simplifies contact with food for even browning and easy flipping. As a tabletop appliance intended for outdoor use, it is compact and portable, allowing simple placement on a patio table or small stand. The robust metal construction is suitable for regular use and resists warping at high cooking temperatures.

Suitable for

• Grilling steaks, burgers and sausages with a consistent sear
• Cooking fish fillets and seafood for even browning without sticking
• Preparing vegetables and grilled sides with controlled caramelization
• Making pancakes, eggs and other flat-plate breakfast items
• Small outdoor gatherings, balcony or patio cooking

Key specifications

• Cooking surface material: cast iron for high heat retention
• Format: compact, tabletop plancha suitable for outdoor use
• Surface type: flat plate for direct contact grilling and searing
• Typical uses: grilling, searing, pan-frying, and flat-plate cooking
• Durability: robust metal construction resistant to high temperatures

How to use

Place the plancha on a stable, heat-resistant table or stand in a well-ventilated outdoor area. Preheat the cast-iron surface gradually until it reaches the desired cooking temperature; cast iron requires a few minutes to achieve even heat. Lightly oil the surface or the food to reduce sticking, then place items with sufficient spacing to allow even searing. Monitor and adjust heat as needed to avoid burning. After cooking, allow the plate to cool and clean according to cast-iron care recommendations to preserve the surface and prevent corrosion.

Usage recommendations

Season the cast-iron surface before first use and maintain a light oil layer after each cleaning to protect against rust. Use medium to high heat for searing and moderate heat for delicate items like fish or pancakes. Avoid abrasive cleaners; remove residue with a scraper and warm water, then dry thoroughly.