Electric stove Bosch LKI564266K with electric oven and 50 cm induction cooktop

The Bosch LKI564266K is a freestanding electric stove that integrates an electric oven with a 50 cm induction cooktop. The appliance is designed for household kitchens with limited width, offering fast induction heat response on the hob and precise temperature control in the oven for baking, roasting and everyday cooking tasks. The combination of induction cooking and electric oven operation provides efficient energy transfer on the hob and versatile cooking modes in the oven, while the compact 50 cm width fits narrower kitchen layouts.

Advantages

The induction cooktop heats cookware quickly and responds rapidly to power adjustments, improving control during boiling and frying. The electric oven offers steady and even heating across racks suitable for baking and roasting, with straightforward controls for setting temperature and cooking time. Integration of both functions in a single freestanding unit saves space and simplifies installation compared to separate appliances. The cooktop surface is easy to wipe clean after cooling, and the oven cavity is designed for regular household use with accessible controls.

Suitable for

• Small or narrow kitchens where a 50 cm freestanding range is required
• Households that prefer induction cooking for faster heat response
• Users who need a conventional electric oven for baking and roasting
• Homes seeking a single appliance solution combining hob and oven

Key specifications

• Form factor: freestanding electric stove with integrated oven and induction hob
• Cooktop type: induction, 50 cm width
• Heat control: rapid response induction zones with stepless power adjustment
• Oven type: electric multifunction oven with temperature control for baking and roasting
• Installation: suitable for kitchens with limited width, single connection point
• Cleaning: smooth ceramic glass cooktop surface and accessible oven interior for standard cleaning methods

How to use

Place the unit on a level floor and connect according to the installation instructions and local electrical regulations. Use compatible induction cookware with flat magnetic bottoms for efficient heating on the induction cooktop. Select the desired power level on the hob controls and adjust during cooking as needed. Preheat the electric oven to the required temperature before baking or roasting and place food on the appropriate rack. Monitor cooking progress and use oven settings to match the recipe requirements. Allow the cooktop to cool before wiping the surface with a soft cloth and recommended cleaning agent.

Usage recommendations

Use cookware labeled as induction-compatible to ensure efficient hob performance and avoid using pans with warped or uneven bottoms. For best oven results, follow recipe temperatures and preheating instructions and avoid frequent door opening during baking to maintain stable temperature. Regularly clean spills from the cooktop after it has cooled and perform routine oven maintenance according to the manufacturer’s instructions to prolong appliance life.