Pruning shear BRADAS V-SERIES-D with bypass blade 50 mm cutting capacity

Pruning shear BRADAS V-SERIES-D with bypass blade 50 mm cutting capacity is a hand tool designed for cutting green wood and live branches up to 50 mm in diameter. The bypass blade action produces clean, scissor-like cuts that help stems and branches heal quickly and reduce damage to plant tissue. The tool is intended for gardeners and horticulturists who need precise trimming for fruit trees, shrubs and decorative plants.

Advantages

The bypass cutting mechanism ensures clean, non-crushing cuts that support plant health and faster wound closure. A 50 mm cutting capacity allows work on medium-thick branches common in pruning fruit trees and mature shrubs. The construction combines a sharp cutting blade and a counter blade for accurate cutting geometry, keeping cuts neat and reducing the need for follow-up trimming. The tool's ergonomic handling and balanced weight improve control during repetitive pruning tasks.

Suitable for

• Pruning live branches and green wood on fruit trees
• Shaping and trimming shrubs and ornamental plants
• General garden maintenance and landscape tidying
• Cutting shoots and stems requiring precise, non-crushing cuts

Key specifications

• Cut type: bypass (scissor-like) action for clean cuts
• Maximum cutting capacity: 50 mm branch diameter
• Blade material: hardened steel cutting edge (factory sharpened)
• Handles: ergonomically shaped for control and reduced hand fatigue
• Intended use: green wood and live branches, gardening and arboriculture tasks

How to use

Select branches up to the recommended 50 mm diameter and position the bypass blades so the cutting edge passes by the counter blade to make a clean slice. For fruit trees and shrubs, cut just above a bud or lateral branch at a slight angle to encourage healthy regrowth. Hold the handles firmly and apply steady force; avoid twisting motions that can damage the blade or the plant. After cutting, wipe the blade clean and, if working between different plants, disinfect the cutting edge to prevent disease transmission.

Usage recommendations

Regularly inspect and maintain the blades: keep them sharp and free of sap buildup, oil the pivot point occasionally for smooth operation, and store the tool dry to prevent corrosion. Use the tool only within its 50 mm cutting capacity to avoid damage to the mechanism. Wear protective gloves and eye protection when pruning, and follow seasonal pruning practices appropriate for each plant species.