Mini oven BRANDT FC217MS — 21 L capacity, 1200 W power, 5 cooking modes

BRANDT FC217MS is a compact mini oven with a 20 L capacity and 1200 W power, designed for baking, roasting and reheating small portions. Its small footprint makes it suitable for kitchens, offices or student housing where space is limited, while offering multiple cooking modes for everyday meal preparation.

Advantages

The oven provides five cooking modes — natural convection, multifunction (including fan-assisted), grill, ventilated grill and ventilated base — allowing flexible cooking options. A non-stick interior chamber simplifies cleaning and reduces maintenance time. With straightforward controls and compact dimensions, the appliance is easy to install and operate in constrained spaces.

Suitable for

• Baking small dishes and pastries
• Roasting single portions of meat or vegetables
• Reheating leftovers and ready meals
• Use in small kitchens, offices or student accommodation

Key specifications

• Model: BRANDT FC217MS
• Capacity: 20 L
• Power: 1200 W
• Cooking modes: natural convection, multifunction (fan-assisted), grill, ventilated grill, ventilated base
• Interior finish: non-stick chamber

How to use

Place the oven on a flat, heat-resistant surface with adequate ventilation around the unit. Select the required cooking mode and set temperature and time according to the recipe or food packaging. Preheat the oven if the recipe requires it, position the food on a suitable tray or rack and monitor progress through the door. After use, switch off the oven and allow it to cool before cleaning the non-stick interior with a soft cloth and mild detergent.

Usage recommendations

For best results, avoid abrasive cleaners on the non-stick chamber and do not overcrowd the oven cavity to ensure even air circulation. Use oven-safe trays and follow food-specific temperature and time guidelines for consistent results.