Jam Braslas Strawberry 6 kg jar, fruit preserve

Braslas Strawberry 6 kg jar is a bulk fruit preserve made from strawberries, intended for professional and home use where large quantities are required. The ready-to-use jam delivers concentrated strawberry flavor and a spreadable texture suitable for fillings, glazes, toppings and sandwich spreads. Supplied in a 6 kg container, it simplifies portioning and reduces preparation time for bakeries, catering operations, cafes and food manufacturers.

Advantages

The product offers consistent taste and texture across large batches, enabling uniform results in production. Its viscous but spreadable consistency makes it easy to apply with knives, spatulas or depositor equipment. As a ready-made preserve, it removes the need for secondary cooking steps and shortens assembly time. Packaging in a large jar minimizes the frequency of repackaging for high-volume operations and helps reduce waste from multiple small containers.

Suitable for

• Bakery fillings for cakes, pastries and donuts
• Sandwich spreads and breakfast buffets
• Dessert toppings and glazes for plated desserts
• Cold and hot buffet stations in catering and hotels
• Manufacturing of confectionery and pre-filled products

Key specifications

• Fruit type: strawberry preserve
• Form: thick, spreadable jam
• Container size: 6 kilograms
• Usage state: ready-to-use, no additional cooking required
• Storage after opening: refrigerate and use within manufacturer-recommended timeframe

How to use

For direct application, stir the jar contents to ensure even consistency, then portion using a scoop, spatula or depositor depending on the required volume. Use as a filling by injecting or spreading between layers of cake or pastry. For glazes or toppings, warm gently in a bain-marie or low-temperature oven if a thinner consistency is desired; avoid direct high heat. Keep the jar covered when not in use and follow standard hygiene practices during portioning.

Usage recommendations

Store unopened at recommended ambient conditions; after opening, keep refrigerated and consume within the timeframe suggested on the product label. When using for hot applications, gradually warm the preserve and monitor viscosity to achieve the required spreadability without altering flavor. Regularly clean portioning tools and lids to maintain product quality during prolonged use in professional kitchens.